Our passion for everything hospitality became Læt, a 15 seat supper club we would host in Henrys flat on our days off - spinning off into Pop-up restaurants and street food stalls - The Saltern is now the space where all our ideas can gel. Taking inspiration from beloved restaurants ST. John, Black Axe Mangal and Noblerot to name a few - The Saltern boasts two completely different takes on dining - a contemporary British restaurant and a traditional pub connected with unified values to use the best local produce, incredible UK craft brewers and low intervention wine makers.